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Top of the Campops: 60 things you didn't know about family, marriage, work, and death since the middle ages

Top of the Campops: 60 things you didn't know about family, marriage, work, and death since the middle ages

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Peasants and the law in medieval England

April 10th, 2025

Chris Briggs

How should we characterise interactions between ordinary medieval folk and the law? The topic might conjure up images of draconian punishments for petty crimes, or the arbitrary treatment of villagers at the hands of landlords and sheriffs, perhaps influenced by the legends of Robin Hood.

One might imagine, too, that if things were bad for medieval England’s peasantry in general, then the experiences before the law of that subset of the peasantry who were unfree serfs (or villeins) must have been even worse. Even if you don’t believe that law was an instrument of class oppression in the past, you might still assume that the structures of the law were designed primarily to meet the needs of those who had most wealth and influence. 

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Did anyone “retire” in the past?

April 3rd, 2025

Richard Smith

Could people afford to retire in the past? There is a belief that until widespread retirement became the norm in the second half of the 20th century, men and women were expected to labour until debility or decrepitude made this impossible.  

Attitudes to work in past society 

It is widely assumed that in pre-industrial societies people worked only just enough to fulfil their subsistence needs. This implies that people would work less if their incomes rose, a pattern that economists have termed a ‘backward sloping supply curve of labour’.  

This theory has been challenged by the alternative notion of an ‘industrious revolution’ in the later 17th and 18th century. This revolution, defined by an intensification of hours worked, allowed people to acquire an expanding range of consumer goods.

But neither theory has addressed how these differing circumstances impacted on the working behaviour of older people. 

Sociologists long argued that with a shift away from economies dominated by subsistence agriculture to more economically diversified and increasingly capitalistic labour markets, there would be a negative impact on the labouring lives of the elderly. In increasingly competitive market economies, elderly farmers would be left with unprofitable land, and elderly workers would be pushed out of the labour force. 

Measuring labour force participation of elderly males 

Figure 1 above is based on data from Cardington (Bedfordshire, 1782) and Corfe Castle (Dorset, 1790).  

In neither setting is there any indication that men worked less in their 60s and 70s than earlier in their lives. The data appear to suggest that in the late 18th century the labour force participation rates of elderly males remained close to 80 percent – a level very similar to that found a century later in the 1881 national census. In 1881, older male workers were consistently over-represented in relatively low paid, low status occupations in agriculture, clothing, and general labouring, and underrepresented in high paid and new sectors such as engineering, transport, glass, and electricals.  

Evidence for the three centuries before 1881 shows that the efforts expended by many men in old age to retain a presence in the paid labour force was an enduring feature of their lives.  

Roland Vivian Pitchforth, Old Stone Waller. Manchester Art Gallery.

Older men of all social levels retained a strong preference for self-sufficiency and independence, but those in possession of significant resources could achieve that status most easily. Elite men as they aged were able to sustain well-paid public activities in administration and governance at both local and national levels. For instance, of the 954 English MPs whose ages could be determined between 1754 and 1784, over a third remained in post after age 60, and of those nearly a half only vacated their positions because of death. 

There was an increasing likelihood that poorer men as they aged patched together an ‘economy of makeshifts’ by combining whatever resources and earnings they could gather. This could include pasturage of a cow on the common waste, keeping a pig or poultry, or receiving payment from the overseers of the poor to perform small tasks, such as ridding the parish of vermin or repairing the highway. There was no precise age at which elderly men would cease to engage in these forms of labour. 

Measuring labour force participation of elderly females 

Elderly females also showed little tendency to stop working after age 50, although with some regional variation depending on what work was available. For example, women in their 50s and 60s in Cardington were almost twice as likely to be employed as those of a similar age in Corfe, reflecting the substantial presence of spinning and lacemaking in Cardington. 

George Harvey, Old Spinner. The Stirling Smith Art Gallery & Museum.

An important factor affecting female participation in paid labour was marital status. In Corfe, only 8 per cent of married women over 60 were employed, but 83 percent of elderly widows were listed as in paid employment. In this instance, the loss of a husband would propel women into paid work. In Cardington, women were likely to be in paid employment both during their marriage and in widowhood. Overall, therefore, elderly widows were highly likely to be in some kind of paid employment. 

However, because women’s work was frequently ill-defined, encompassing housework and part-time assistance to their husbands, particularly in agriculture and trades such as inn-keeping and retailing, there may have been under-recording of the extent of their income-generating labour, particularly in old age.  

Elderly working-class women were expected to continue paid work outside and unpaid work inside the household. They were likely to have secured work charring, taking in laundry, and petty trading. Remuneration was minimal, although elderly women were often more successful than old men in finding informal work outside the home. Like men in labouring jobs, low pay for women of lower social status made it difficult for them to accumulate savings.  

John Widdas, An Unidentified Retired Female Servant at Bramham. Leeds Museums and Galleries.

Diaries and correspondence show women in the upper classes actively managing their households and estates. Women from business families and those of the middling sort had opportunities to pursue ventures in later life; many liquidated their late husbands’ assets and loaned cash on interest. A third of elderly female witnesses before London church courts in the 17th and early 18th centuries were maintained by their husband or worked with him, particularly as inn- and shopkeepers.  

Ten percent of those female witnesses who were widowed had a ‘private income’. Fewer than 10 percent are described as ‘supported by their family’, and a further 10 percent were supported in whole or part by the parish. Hence most elderly females relied on themselves or their husbands rather than their wider families or the parish.  

Did the elderly participate in an ‘industrious revolution’? 

On average, witnesses appearing in the Session Papers of the Old Bailey and the Northern Assizes increased their working hours by around 20 percent over the course of the 18th century, although it is not clear if this applied to older people as well as to younger. This intensification of working hours may in part have been driven by a desire to acquire the broadening array of consumer goods including the proliferating colonial groceries of tobacco, tea, coffee, and sugar. Alternatively, the drive to work more days and hours might have been falling wages and rising dependency ratios 

The late 18th and early 19th centuries were characterised by a tightening labour market and an unprecedented expansion of the population entering the work force. Under these conditions, elderly men may have been less able to secure additional hours of paid working time, and it would be hard to characterise any resulting unemployment as voluntary ‘retirement’. 

Funding retirement

How many people stopped work in old age and were able to enjoy a leisured retirement? We have already noted that old age for many was a time when work could not be avoided or abandoned since it was essential as a source of income. Not working might be more a reflection of lack of suitable employment, or perhaps a physical inability to undertake work as the ageing process took its toll.  

However, there were some opportunities to prepare for and guard against the loss of employment at older ages. “Friendly societies” (insurance or savings clubs) grew significantly, and parliamentary returns from 1802-3 record nearly 10,000 such societies with over 700,000 participants. At that time, it was not uncommon to find 40 to 50 percent of the adult male population registered as members of friendly societies in some urban centres. 

However, such societies frequently folded – being of modest size, they often matured with too high a ratio of elderly beneficiaries relative to those of working age paying into them. This would leave the elderly even worse off, having paid into a fund that did not generate any returns. 

By the late 18th century retirement did have a presence, but this was mainly among the elite. There was a growing sense that a pensioned retirement was something deserved following a lifetime of service, especially service to the state. This was first realised among those who had been in the military as well as the civil service. (This was very different to the idea that support in old age was an entitlement for everyone.) 

A Greenwich Pensioner. Wellcome Collection.

Who retired?

Late 19th century Census Enumerator Books (CEBs) of England and Wales differentiate between those described as ‘retired’, those ‘formerly’ in an occupation, and those with ‘pauper’ status. An important study based on CEBs from the West Riding, Cheshire, Glamorgan, Hampshire and Hertfordshire has unearthed some telling patterns of the capacity to retire.  

Overall, men were much more often described as ‘retired’ than women. Regionally, far more males were described as ‘retired’ and far fewer described as ‘paupers’ in Cheshire and West Riding. Here wages were higher and the economies more differentiated, enabling the accumulation of savings and the means to leave work voluntarily.

The overall percentages of old men enumerated as ‘retired’ in the CEBs were more substantial than has been previously assumed. In 1891, over 10 percent of all adult males were enumerated as ‘retired’ in these five counties, and in some registration sub-districts the proportion reached 22 percent.  

Being in an occupation that conferred status, or one based upon property ownership and invested capital, facilitated a voluntary exit from the workforce. Being an army officer, an innkeeper, or farmer meant that one was far more likely to be ‘retired’. There was a notably negative correlation between the proportions of old men listed as ‘retired’ and those receiving poor relief. 

 On the contrary, agricultural and general labourers, domestic servants, laundresses, and charwomen were very likely to be listed as ‘formerly’ in an occupation or as ‘paupers’

British School, An Elderly Garden Labourer. National Trust, Erddig.

Conclusion

The historical evidence does not fully endorse the preference for leisure over labour at any stage in the life cycle, as implied by the theory of the backward bending supply curve of labour. Working until it became physically impossible to do so was the norm.  

However, by the late 18th century, small sections of elderly society were in receipt of pensions that would certainly have enabled them to have lived comfortably without any requirement to work.  

At the same life-cycle stage, circumstances for the labouring poor were very different. There was a noteworthy deterioration in the value of parish welfare allocated to elderly females, as well as reduced employment chances for older men in areas where capitalist agriculture and de-industrialisation predominated. A modestly comfortable withdrawal from labouring in old age was therefore a limited possibility for most, but by no means all, sections of society.  

In 1908 a national non-contributory, but far from generous, old age pension was introduced for all citizens aged 70 and over with an annual income of £21 or less, not in receipt of poor relief and of good character. However, it would not be until the mid-20th century that an adequate nationwide old age pension was in place, and retirement rather than labouring throughout most of an extended old age became the norm. 

Further reading

  • Boyer, G., ‘“Work for their prime: the workhouse for their age”: Old age pauperism in Victorian England’, Social Science History 40 (2016), 3-32. 
  • Heritage, T., ‘The Elderly Populations of England and Wales, 1851-1911: A Comparative Study of Selected Counties’ (University of Southampton, Ph.D. thesis, 2019). https://eprints.soton.ac.uk/444061/
  • Johnson, P., and Falkingham, J., Ageing and Economic Welfare (Sage Publications, London, 1992). 
  • Mathias, P., ‘Time for Work and Play: Relations between Work and Leisure in the Early Modern Period’, Vierteljahrsdchrift für sozial- und Wirtshaftsgeschichte 81 (1994), 305-323. 
  • Saito, O., ‘Who Worked When: Life-Time Profiles of Labour Force Participation in Cardington and Corfe Castle in the Late-Eighteenth Century as Mid-Nineteenth Centuries’, Local Population Studies 22 (1979), 14-29. 
  • Thane, P., Old Age in English History: Past Experiences, Present Issues (Oxford University Press, 2000), chapters, 6, 14 and 19. 
  • Voth, H. J., Time and Work in England 1750-1830 (Oxford University Press, 2000). 
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Call the midwife! Birth attendance and birth outcomes across history.

March 27th, 2025

Alice Reid

Both my grandmothers lost children during or shortly after birth, and laid at least some of the blame on their care during that period. My maternal grandmother, a trained midwife, was worried about being allowed to go well beyond her due date less than two years after a previous caesarean birth. When she finally went into labour the doctor delayed his attendance because he was reluctant to leave his game of bridge, and the baby was stillborn. My paternal grandmother blamed a bombing raid for precipitating early labour, and her baby only lived three days. As a premature infant the baby would have been very vulnerable, but my grandmother felt she would have lived had the midwife not insisted on bathing her so frequently 

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Still living with mum and dad?

March 20th, 2025

Kevin Schurer 

“Children stuck living with parents until 24 after house price surge”

“Number of adults living with parents in England and Wales rises by 700,000 in a decade”

These headlines appeared, respectively, in the Daily Telegraph and Guardian newspapers in May 2023. They were prompted by a report issued the Office of National Statistics (ONS) which announced that more families in England and Wales had adult children living with them in 2021 compared with a decade earlier. The total number of adult children living with their parents increased 14.7 percent between 2011 and 2021, from around 4.2 million to around 4.9 million.  The average (median) age of adult children living with their parents in 2021 was 24 years, one year older than in 2011. 

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The not-so tropical disease: malaria in northern Europe

March 13th, 2025

Mathias Mølbak Ingholt 

Many people know that malaria is a mosquito-borne disease that largely occurs in tropical regions. However, it is not so well known that malaria was endemic in parts of northern Europe – including Britain – until relatively recently.  

Unlike Plasmodium falciparum malaria, which today dominates in Sub-Saharan Africa with high mortality rates, European malaria was caused by Plasmodium vivax, a species with low mortality. It was eradicated from Europe only relatively recently, in the 20th century – yet surprisingly little is known about its history, and there is still some debate about how important a disease it was in the past.

Malaria, agues, and fevers 

The word “malaria” comes from the Italian words mal and aria, meaning “bad air”. This was a reference to the miasma theory of disease, according to which disease is caused by exposure to unhealthy vapours that emerged spontaneously. These vapours were believed to have existed in marshes and wetlands, and these ecotypes were stigmatized as very unhealthy in 17th-19th century literature. In the case of Britain, wetlands were associated with “agues” and “marsh fevers, and in Denmark and Germany, wetlands were associated with “koldfeber” (cold fever) and “fevers” in general.  

Frederick Milner, Marshland. Harris Museum & Art Gallery.

When Daniel Defoe visited the Thames estuary in 1721, he described how the marsh farmers married women from the uplands. After a short residence in the marshes, the women died from agues, and the men would then remarry. Defoe concluded that the men, having lived in the marshes since childhood, were grown accustomed to the “bad air, whereas the women they married, who were not used to marsh conditions, were affected much harder.  

Historians have often assumed that the agues and marsh fevers described by Defoe and others were synonyms for modern malaria. From an academic perspective, however, this assumption is problematic, because the meaning of the words used to describe these diseases has changed over time. According to the medical historian Christopher Hamlin, “ague” originally referred to any acute fevers, and hence not necessarily to malaria, and the modern tendency to conflate fevers, agues and malaria has potentially led to anachronisms 

Fever, represented as a frenzied beast, stands racked in the centre of a room, while a blue monster, representing ague, ensnares his victim by the fireside; a doctor writes prescriptions to the right. Etching by T. Rowlandson after J. Dunthorne, 1788. Wellcome Collection.

The demographic impact of malaria 

Despite confusions of terminology, however, the connection between marshes and modern malaria is not unreasonable. When medical statistics in Denmark were first aggregated in the second half of the 19th century, the largest malaria burden was on the flat and clayish islands of Lolland and Falster, which had had a reputation for ill health and “fevers” in earlier centuries   

In England, too, living in the marshes had multiple demographic disadvantages. Infant mortality rates in marsh parishes were higher than in upland parishes. In Kent and Essex, more people were being buried than baptised in the marsh parishes throughout the 17th and 18th centuries, suggesting that death rates here were very high

E. P. Lilley, Marshland. Hastings Museum and Art Gallery.

The historian Mary Dobson has argued that malaria was a more lethal disease in this period, only becoming milder in the 19th century, due to a combination of improved drainage, a changing virulence in the parasite, and more tolerance in the population. Evidence from late 19th century Denmark does indeed point to a low case fatality ratio of 0.17 percent (that is, 25 deaths per 15,000 cases of malaria), indicating that it was not in fact an acute cause of death by this point. 

Others have argued that although malaria itself may not have been an acute cause of death, the constant exposure to malaria in marsh parishes rendered those populations more vulnerable to other infections, explaining the high mortality rates. High neonatal infant mortality rates may have been due to mothers being unable to breastfeed during frequent fever bouts, and to the practice of giving infants opium, which was widely used and abused as a treatment for malaria. Finally, some have emphasized the role of poor water quality in the marshes, arguing that diarrhoeal diseases played a major part in the high mortality rates. 

Why did malaria disappear?

The disappearance of malaria in Europe has been explained by changes in the human exploitation of natural resources. One frequently cited hypothesis is that malaria disappeared because of agricultural improvements in the 19th century. Before then, the physical landscape was very different from that of today. The soil was wetter, forests were more widespread, and creeks and rivers had large deltas with flood plains. Advances in drainage techniques and steam-driven pumps meant that venture capitalists and farmers were able to drain their fields more efficiently, embank wetlands and turn them into arable farmland, and dry out bogs. The consequence was that the parts of Britain and Denmark that were previously wetland are today the most productive arable farmland.

But this agricultural revolution also had other unintended consequences. Clifford Darby has argued that the draining of the Fens led to an ecological collapse with many species of insects and birds disappearing.  

These land improvements would have had the consequence that mosquito populations were considerably reduced in the low-lying areas, and thereby the risk of humans contracting malaria was considerably reduced too. This in turn would have lowered the risk of mortality from other causes, assuming that chronic malarial infection constituted a significant co-morbidity.

John Sell Cotman, Drainage Mills in the Fens, Croyland, Lincolnshire. Yale Center for British Art.

Improvements in housing that reduced exposure to mosquitoes has also been suggested as a reason for the decline of malaria and, finally, it has been suggested that expansions in livestock herds meant that mosquitoes became naturally attracted to livestock and hence lost their preference for human blood. Since the malaria parasites cannot survive in livestock, this would have ended the transmission of the disease 

In Denmark, malaria incidence rates plummeted during the 1870s and 1880s, and by the turn of the 20th century, nearly all Danish cases were imported. The case of Britain was similar; after the First World War, returning soldiers stationed on the Isle of Sheppey infected with malaria managed to start a small epidemic, showing that malaria still had the ability to thrive in northern Europe.

Disentangling the local effects of malaria as a co-morbidity from the overall great decline is difficult to conduct, if not impossible. Nevertheless, what is clear, is that the marshlands went from being the unhealthiest places to live to having the most productive and arable soil, and free of malaria. 

Further reading 

  • Davenport, R., and Satchell, M., ‘Malaria, migration and merry widowers in the Essex marshes 1690-1730’, Local Population Studies 112 (2024), 10-35.  
  • Dobson, M., Contours of Death and Disease in Early Modern Britain (Cambridge, 1997). 
  • Ingholt, M. M., ‘An ordinary malaria? Intermittent fever in Denmark 1826-1886’ Medical History 67:1 (2023), 57-73. 
  • Ingholt, M. M., Chen, T. T., Hildebrandt, F., Pedersen, R. K., and Simonsen, L., ‘Temperate climate malaria in nineteenth-century Denmark’, BMC Infectious Diseases 22:432 (2022), 1-11. 
  • https://www.campop.geog.cam.ac.uk/research/projects/malaria/ 
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International Women’s Day: Female Entrepreneurs

March 8th, 2025

Amy Erickson

This year’s International Women’s Day (IWD) theme is Accelerate Action a call for ‘swift and decisive steps’ to advance gender equality across the personal and professional spheres. Since 2001, IWD has been a not-for-profit organisation dedicated to ‘advancing and celebrating’ women’s equality, but its history goes much further back. 

The history of IWD

IWD originated in 1908 with demands for better working conditions: women marched in New York City and Chicago demanding shorter hours, better pay, their own union, and full suffrage. In 1909, 400 immigrant women at the Triangle Shirtwaist (blouse) Factory in New York went on strike. Clara Lemlich (Ukrainian, speaking in Yiddish) led the largest industry-wide walkout in the city’s history, an ‘uprising’ of 20,000 women garment workers. This resulted in the first permanent trade unions for women in the USA.

Theresa Malkiel (Russian), head of the Woman’s Committee of the Socialist Party of America, proposed the first National Woman’s Day on 28 February 1910. In the same year, at the International Socialist Women’s Conference in Copenhagen, attended by over 100 women from 17 countries, German activists Luise Zietz and Clara Zetkin proposed an International Women’s Day to campaign for equal political and labour rights. This proposal broke with the mainstream socialist argument that working-class women must seek progress through supporting working-class men.  

On 19 March 1911, more than one million people attended IWD rallies in Austria, Denmark, Germany, Poland, the Netherlands, and Switzerland. One week later, the Triangle Factory fire in New York City killed more than 140 mostly Jewish women workers, sharpening demands to improve working conditions in the US.

Factory employment provided opportunities for workers to share information and to organise protests on a large scale. But factory work was not the most common form of employment at this time, and many working women were not included in these types of networks. Although women have always worked for pay, this was rarely in a large place like a factory; in an earlier blog, we explored the prevalence of women working from home (either their own or someone else’s), or in small shops and workshops.  

Olwen Hufton characterised women’s work prior to c.1900 as an ‘economy of makeshifts’, picking up odd jobs as and when to make ends meet. This undoubtedly describes the labour of that half of the population of both sexes who had few or no assets. And women were always in a worse position than men because their wages were lower.  

However, among that half of the population which had assets of any kind, the picture is more complicated. This post explores the least-known form of women’s work: business ownership, often known as entrepreneurship. It argues that a better understanding of the diversity of women’s past economic roles can only help to ‘Accelerate Action’, as this year’s IWD theme asks. 

Female entrepreneurs in the past

The British Business Census of Entrepreneurs is based on the England and Wales census data from 1851-1911. It uses the original meaning of entrepreneur as someone who takes the risk of business upon themselves – that is, who is self-employed, or employs others. Carry van Lieshout and colleagues have found that around one third of late-19th-century entrepreneurs were female. The great majority of these, like the majority of male entrepreneurs, ran small businesses.  

Women were probably more likely to be entrepreneurs of necessity (needing to work from home with small children) than to be opportunity entrepreneurs, spotting gaps in the market that could profitably be filled. But there were certainly those as well. In a culture where women’s wages stagnated between one half and two thirds of men’s wages over centuries, small business offered the possibility of self-sufficiency. 

Eighteenth-century evidence from account books, guild records, and business cards shows women in business even at elite levels in the City of London. This evidence of women in business was discovered in the late 19th and early 20th centuries, when history was developing as a field of study in universities. Historians then were surprised to find women working in an apparently self-determined way outside of the low-paid, low-skilled jobs of service and factory work which dominated their own day.  

However, when interest in women’s history reappeared at the end of 20th century, the focus was on history from below. The earlier work was dismissed as being too rosy and overly optimistic. Hufton in 1984 argued that ‘the success stories of women in business are restricted to a handful of women … and these success stories are usually closely associated with the performance of husband or father. Research in the 21st century has shown that certainly many women inherited businesses from their father or mother or husband, but there is no evidence that familial influence was any greater than with men who inherited businesses from their father or mother or wife.

A handful of women?

The Sleepe sisters, whose mid-18th century business cards are represented here, all learned their trade of fan-making from their mother. Their father was a musician. 

Business cards of Martha Sleepe, Mary Sansom, and Esther Sleepe. British Museum.

All three sisters, like their mother, were located in Cheapside, the most expensive shopping street in London. Mary Sleepe married John Sansom, who worked in imported woods, so produced the only known card representing husband and wife in different businesses (middle image above, showing Mary Sleepe at the top of the card, and John Sansom below). Being listed first, Mary appears to have had more name recognition than her husband. When Esther Sleepe married Charles Burney, a musician like her father,, she simply changed her surname and address on her new business card (below).

Trade card for Esther Burney fan shop, 1745–1820. The Metropolitan Museum of Art, New York.

Examples of businesswomen like those in the Sleepe family have previously been thought of as very rare exceptions. But a rapidly growing body of research over the last 20 years has found more and more substantial businesswomen, to the point where they can no longer be thought of even as unusual. They are connected to some of the 18th century’s best-known names. The Sleepes were the novelist Frances Burney’s mother, aunts and grandmother. William Hogarth’s sisters ran a children’s clothing shop, his mother sold medicines, and his principal patron was Mary Edwards, who managed large estates of her own. After his death, his widow Jane Hogarth managed the print business for 25 years.  

Caricaturist James Gillray’s printer (and landlady and personal support) was Hannah Humphrey. Poet and scholar Thomas Gray’s mother and aunt were milliners who paid for his education at Eton and Cambridge. Elizabeth Baring founded Baring’s Bank with her sons; Eleanor Coade invented coadestone, which decorates some of the most prominent buildings in Britain and around the world; ‘bluestocking’ Elisabeth Montagu was also a colliery owner; Mary Blackstone, mother of the jurist William, was a silk mercer; Elizabeth Howland, daughter of East India Company chairman Josiah Child, built Howland Docks in Surrey. Wealthy gentlewoman Ellen Morewood saw no conflict between having her portrait painted by George Romney and running her Derbyshire colliery and ironstone extraction operation.

George Romney, Ellen Morewood (1790).

Thousands of businesswomen are of course unknown today: printers, dressmakers, school proprietors, and actresses and playwrights who were also theatre shareholders. At the gentry and aristocratic end, women running estates were not ‘remarkable’ or even ‘unusual’, as National Trust houses would have us believe. It was a regular occurrence.  

Why this matters today

Some historians see women in business as agents of their own destiny; others see them as capitalist collaborators. We do not know how they saw themselves, or whether they were in fact exploited or exploitative. Without taking a moral position, their existence is significant because it must change the way we see women in the past: there is no suggestion that women should restrict their market activities until the end of the 18th century, and then it is only for a tiny slice of the population. This history must also change the way we see business: a mixed-sex market is quite different to the all-male market that has often been assumed as the norm.  

Most women in high-prestige, highly paid jobs today, believe that they are newcomers in their fields. They accept limits on their expectations because they believe that improvements will take time. To think of oneself instead as the inheritor of a long line of antecedent female businesswomen and entrepreneurs might severely limit ones patience with the status quo. Feeling exceptional is not as empowering as feeling part of a longer history.

Conclusion

A better understanding of women’s past economic roles and the history of women’s work is crucial if we are to ‘Accelerate Action’, as this year’s IWD theme asks. In the West, IWD fell into abeyance after the First World War because of its association with communism. In the late 1960s, second-wave feminism revived IWD as a day of protest, and the date was fixed on March 8 in Europe and the US. In 1975 the day was adopted by the United Nations, as ‘a time to reflect on progress made’ and ‘celebrate acts of courage and determination’ by ordinary women.  

History suggests that critical thinking is just as important as celebration.  

Further reading

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  • Aston, J., Female Entrepreneurs in the Long Nineteenth Century (Palgrave, 2020). 
  • Aston, J., and Anderson, O., Deserted Wives and Economic Divorce in 19th-Century England (Bloomsbury, 2024). 
  • Aston, J., and Bishop, C., (eds.), Female Entrepreneurs in the Long Nineteenth Century: A Global Perspective (Palgrave, 2020). 
  • Bishop, C., Minding Her Own Business: Colonial Businesswomen in Sydney (New South, 2015). 
  • Collins, J., ‘Jane Holt, milliner, and other women in business: Apprentices, freewomen and mistresses in the Clothworkers’ Company, 1606-1800′, Textile History 44 (2013).
  • Gowing, L., Ingenious trade: Women and work in seventeenth-century London (2021).
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Five reasons why service in the past was not like Downton Abbey

March 6th, 2025

Charmian Mansell 

When Downton Abbey first aired on 26 September 2010, the public was immediately hooked. It wasn’t just the glamour, the affluence, and the scandals of the aristocratic Crawley family living in the big house that drew viewers in. It was also the cast of servants working tirelessly below stairs that captivated audiences.  

The show gave airtime to the lives of men and women who lit fires, carried luggage, mopped floors, cooked food, served food, made beds, and did laundry, all in the service of the Earl and Countess of Grantham and their three daughters. 

Downton Abbey dramatizes service in the Crawley’s country house in the early 20th century. But what if we turn the clock back a few hundred years? What was service like in the centuries before Downton? Here are five ways in which pre-industrial English service was not as Mr Carson (the butler), Anna (the lady’s maid), or Daisy (the kitchen maid), experienced it. 

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Could farm managers in the middle ages be trusted?

February 27th, 2025

Jerome Gasson

Employee fraud is a significant problem in modern economies, resulting in estimated losses worth over £200m in the UK in 2022. But was employee fraud also a serious issue on medieval estates? 

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With whom did older persons reside in the past?

February 20th, 2025

Richard Smith

It is commonplace to assume that, traditionally, care for older adults has been the responsibility of family members, and was provided within the extended family implying that elderly persons spent their declining years under the same roof as their married children. But work at Campop has shown that this residential arrangement was not actually the norm in the British past. 

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From cradle to grave

February 13th, 2025

Simon Szreter                      

Most people know that this memorable phrase is associated with the modern welfare state created by the first majority Labour government under Prime Minister Clement Attlee, elected in 1945 after victory in World War II. But was it in fact the first time that a universal social security and welfare system had been legislated in British history? 

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